Comanda de ulei de ficat de cod fermentat-2

pai am zis sa ne strangem cat mai multe, adica cel putin 12 per produs, si sa avem timp sa strangem banii .

Multumesc Janis, astept mai multe info cand ai timp.

Pai daca la 1 an primeste cate un sfert,inseamna ca trebuie sa ii dau a opta parte din lingurita? Mai bine, il tine mai mult

Janis, 1 ciocopeste si 1 fara aroma. Vorba lui Deno, sa iasa comanda bine.

Adina,evident vei primi bani pt trimisul prin posta.fetele din alte orase vor pune 5-10lei(nu stiu cat este) pt trimiterea coletului.evident,si hartia ta conteaza,etc.
Sper ca vi se pare corect asa.
In tabel nu am pus inca transportul la total,asta vom sti la sfarsit. E copiat de la fetele celelalte,am pus estimativ 30.5 ca atata da cu 9sticlute.
La fel,12eur nu stiu daca e cazul sau nu(lor nu le-a mers cardul si au facut transfer de la ghiseu..sper sa nu se repete figura.. )


va rog treceti-va in tabel l-am facut edit, era view only
pretul per fiecare produs in parte este primul, din paranteza, dupa nume. pe randul 2, pretul mai mic este daca trecem de 6 bucati per produs

Ultima oara a fost editat de JanisJoplin (2013-08-13 12:18:49)

Poti ajunge la vreun curier adina? Ar fi super,e mai sigur decat cu posta..
Cand iti dau sticlele iti dau si banii si o lista de adrese
Hai ca-mi place,teamwork
(Ma simt utila,ca la serviciu iar )

Da,vad inca 3linii,tu si alte 2fete
Eu am distribuit la fetele doritoare sa se treaca ele..
Apropo,nu e f public docu,doar cine are link poate vedea..nu ar fi rau un nr de tel...
Dar daca nu vreti,e ok,dar tot va trebui adresa+nr de tel pt cand livram in tzara...

Nu cred,sa puna numele va rog,oricum nu stim care/cine/ce. Documentul e sheruit cu alte fete si poate va cauta nickul pe google (glumesc)
Nu,eu prefer numele..nu cred ca se stie cine e cine la gramada
Uitati despre procedeul de fermentare a uleiului:

1. Fermented fish liver oils are extracted without heat but rather a natural lacto-fermentation
2. We select exclusively organ tissue as the source of the fermented fish oils (compared to industrial model fish oils) as this is where the nutrients are located. There is much more to fish oil nutrients than EPA and DHA. It is only because of the heavy industrialization of this industry that this field of products has nothing else to discuss but Omega 3, EPA and DHA. These nutrients will occur naturally in all fish oils including the fermented clo/skate liver oil. I think the real story is in the thousands of micro nutrients that are provided in a Fermented fish oil.
3. Fermented liver oils are a deep rich pigment. Pigments are nutrients
.4. The oils have a 8-9mg/g total quinone count. Butter oil is in the 23-25 mg/g range. These figures are very high! The complex of the quinones is completely different between the fish liver oils and the butter oil. Even the quinone complex between the different fish oils is unique (variety is complete nutrition). Quinones consist of nutrients such as vitamin K?s, vitamin E?s, CoQ enzymes and other known and unknown nutrients/components
.5. Lacto-fermentation transforms natural vitamin A into different metabolites that are easily absorbed into our bodies (just as in your gut if your gut is working properly). I have found reference to at least 15 different natural forms of Vitamin A that nature provides. Not just the 2-3 that are commonly discussed
.6. There are over 3000 derivatives of vitamin D. Many are natural and others are produced in laboratories. Not much of the vitamin D topic is understood or discussed in mainstream science. Current discussions are just scratching the surface of the topic. Reminder, vitamin D is more accurately categorized as a hormone, not a vitamin.
7. At some point I would like to see the science on the effects of plant hormones and a variety of quinones as they relate to human health. Science is just starting to look at these questions.
8. Efficacy ? there is a difference between the processed cod liver oil and the fermented CLO.
9. It takes 6 months to 1 year to make fermented cod liver oil. This is why it is no longer made.
10. Fish oils have historically been fermented for extraction; back in the Roman empire days, Viking era and all the way up to the Mid 1850?s. Rendering was introduced during the mid 1850?s as a more efficient fish liver processing method. The livers yielded a much higher total oil volume and the process could be accomplished in several hours rather than several months. What they did not understand is the effects that heat had on the nutrients (their science was not ready to address this question) . As with all industrial models, the focus was on: profitability, speed or turns and, marketability (taste).
11. Economical. Substantially more nutrients (including A/D) per ml or teaspoon compared to other brands.

Deno normala blend sau normala ulei?

Am presupus ca ulei,ca si adina.
Am trecut.
Poate face si mama ta plata la sfarsitul lunii?(intreb pt ca stiu ca din afara nu mai poti face decat cu comisioane mari...)

Ultima oara a fost editat de JanisJoplin (2013-08-13 13:26:56)

lucky      , mai zi-ne cate ceva de voi

vad ca ne apropiem de 6 (avem 5 la simplu, 4 la ciocopeste). e bine, e bine