Retete in imagini 2-140

rrammonna a scris:

andra,esti o gospodina de nota 20 kiar te apreciez pentru pricepere,rabdare si tot

   
multumesc fetelor.

Multumesc Love! 
Se pot face, numai sa fi atenta cand le scobesti sa nu le spargi.

Fetelor!!! Pls... cine imi da si mie o reteta TESTATA de choix la creme??
Vreau sa fac gogoselele si sa le umplu cu salata de vinete, icre, crema de branza, etc.
Dar si cu crema de prajituri.   

love-t esti o rea ............ cu grisul ala .............. nu mai pot ....ma apuca spumele ca nu am gris in casa sa imi fac.... si nici nu pot sa iei cu robert sa cumpar ...........

  Sorry!!
Nu stiu ce mi-a venit ca nici eu nu am mai mancat de muuuult! 
Nu ai nici un copil, de la vreun vecin sa il trimiti la magazin? 

Un vecin...ceva? adica un copil ? uite, ma bat singura   

love_t a scris:

Fetelor!!! Pls... cine imi da si mie o reteta TESTATA de choix la creme??
Vreau sa fac gogoselele si sa le umplu cu salata de vinete, icre, crema de branza, etc.
Dar si cu crema de prajituri.   

100 ml ulei,200 ml apa,200 g faina,4 oua(sau 5,daca sunt mici).Apa si uleiul (puse intr-o cratita)  se pun pe aragaz pana dau in clocot.Se da cratita de pe foc , se adauga faina,toata o data,se amesteca bine si se lasa sa se racoreasca.Cand e calduta(nu rece de tot),se pun ouale,unul cate unul,amestecand continuu.Din experientele pe care le-am avut am ajuns la concluzia ca la cojile de eclere secretul nu consta in reteta,ci in faptul ca trebuie coapte la foc mare de la inceput,ca sa nu se lase cand le scoti din cuptor.

Ultima oara a fost editat de rozik (2009-04-01 07:37:41)

Rozik, saru' mana 
Ai idee cam cate gogosele ies?
Eu vreau sa fac gogosele din alea rotunde si cateva eclere.
Merci mult de tot! 

Ahhh... loukoumades...
Sa stii ca mie niciodata nu mi-au iesit... nu stiu de ce... asa ca am renuntat la retete traditionale, cumpar praful gata amestecat... si il amestec doar cu apa.

Daca vrei, iti caut si iti dau mai multe variante... dar nu promit ca o sa iti iasa 

Nu stiu de ce... nu mi-au iesit pufoase 

LOUKOUMADES

Ingredients

14 gr. fresh yeast, or 6 gr. dried yeast
300 ml warm water
0.5 teaspoon sugar
230 gr. plain flour
0.25 teaspoon salt
300 ml corn oil, for frying
1.5 teaspoons cinnamon

Syrup
8 tablespoons honey

Serves 12

* Dissolve the fresh yeast in half a teacup of the warm water, add the sugar to it, to activate, and let it stand for about 15 minutes in a warm place, until it starts to froth. The liquid must not be too hot as it will kill the yeast cells.
* Sift the flour and salt into a bowl and empty the dissolved yeast or the dried yeast into it, mixing continuously. This can be done with an electric mixer.
* Start adding the warm water, beating all the time. The mixture should be thick but elastic.
* When almost all the water has been added (it may take 2-3 tablespoons less than the 300 ml), beat it for a few minutes until it starts to bubble.
* Cover it with a thick towel and leave in a warm place for about 2 hours, until it rises and almost doubles in size.
* Have a cup of cold water ready into which you can wet a teaspoon and also the fingers of your hand each time.
* Heat the oil until very hot but not smoking.
* Wet the teaspoon so that the dough will not stick on it, take a teaspoon of the dough, and, using your hand, push it down into the hot oil (take care not to burn yourself!). Within seconds it puffs up and rises to the surface.

Repeat this process, wetting the spoon each time, for about 6-7 loukoumades at a time.
* Turn them over so they become golden all around - it only takes 1 minute. Take them out with a slotted spoon and drain on kitchen paper.
* Serve 4-5 loukoumades on each plate, pour a tablespoon of honey all over them and sprinkle on a lot of cinnamon.

They should be eaten immediately and also they should not be left waiting once the syrupy honey has been spread on them.

Cand pui mierea peste ele, poti sa adaugi si nuci pisate in loc de scortisoara, daca nu iti place.
Eu le mananc si cu sos de ciocolata 

Ultima oara a fost editat de love_t (2009-04-01 10:09:24)